Herbed Potato Salad

1. 1

   Put the potatoes in a large saucepan, cover with water and bring to a boil.

2. 2

   Simmer the potatoes over moderate heat until tender, about 30 minutes.

3. 3

   Drain and let cool.

4. 4

   Peel the potatoes and cut them into 1-inch cubes.

5. 5

   In a large bowl, whisk the mayonnaise with the sour cream and mustard.

6. 6

   Add the celery, parsley, chives and tarragon and season with salt and pepper.

7. 7

   Fold in the potatoes, mashing lightly.

8. 8

   Refrigerate until chilled before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.