Donna's Caramel Corn

1. 1

   In a heavy pan, combine sugar, margarine, butter and karo syrup.

2. 2

   Bring to a boil and cook for 5 minutes stirring.

3. 3

   Stir in baking soda.

4. 4

   This will cause a foaming effect.

5. 5

   Pour over popped corn.

6. 6

   Stir until corn is well covered.

7. 7

   Spread on a prepared surface and let cool.

8. 8

   Break apart and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.