Herbed Potato Crackers With Cheese(Yields 8 Servings)

1. 1

   Heat oven to 375u00b0.

2. 2

   Brush baking sheet with some melted butter.

3. 3

   With a very sharp knife or a mandoline slicer, thinly cut one unpeeled potato lengthwise into about 24 (1/16-inch thick) slices.

4. 4

   Arrange potato slices on buttered baking sheet and brush top of each with some melted butter.

5. 5

   Place one or two parsley leaves on each potato slice.

6. 6

   Thinly slice remaining potato; place one slice to cover parsley.

7. 7

   Brush top with melted butter.

8. 8

   Bake potato crackers 10 minutes; turn over and bake until golden brown and crisp, about 10 minutes longer.

9. 9

   Arrange crackers on serving plates.

10. 10

    Top each with some goat cheese or cottage cheese spread and serve.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.