Herbed Potato Cake

1. 1

   Grate the potatoes into a bowl, peeling them first if you wish.

2. 2

   Finely slice the green onions into rounds and add them to the potatoes.

3. 3

   Break the eggs and beat them lightly, then add them with the flour, chopped herbs, and a good seasoning of salt and pepper.

4. 4

   Warm a little olive oil in a 10-inch (24cm) nonstick frying pan.

5. 5

   Add the potato mixture and spread it out so that it covers the bottom of the pan.

6. 6

   Let it cook over medium heat for ten to fifteen minutes, until the underside is golden brown and the potato is tender.

7. 7

   Meanwhile, preheat the broiler.

8. 8

   Transfer the pan to the hot broiler and let brown.

9. 9

   Cut into six wedges and serve.

No additional tips available.