Herbed Pork With Shiitake Mushrooms Recipe

Name: Herbed Pork With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 teaspoon oil; 3 cups shiitake mushrooms, sliced; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 clove garlic, crushed; 1 teaspoon thyme, dried; 4 boneless pork chops; 1 cup chicken stock (try instead of broth); 2 teaspoons cornstarch

Servings: persons

nonstick cooking spray
1 teaspoon oil
3 cups shiitake mushrooms, sliced
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 clove garlic, crushed
1 teaspoon thyme, dried
4 boneless pork chops
1 cup chicken stock (try instead of broth)
2 teaspoons cornstarch

1
Spray a large skillet with cooking spray and heat the oil.
2
Saute mushrooms until tender and remove from skillet.
3
Rub the peppers, salt, garlic, and thyme over the pork.
4
Cook chops in skillet 3 minutes per side or until done.
5
Meanwhile, blend the cornstarch and stock.
6
When the pork is done, add the mushrooms and stock.
7
Cook, stirring gently, until thickened.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 teaspoon oil, 3 cups shiitake mushrooms, sliced, 1/2 teaspoon black pepper, and more.

Yes, Herbed Pork With Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork With Shiitake Mushrooms

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