Kung Bao Chicken Recipe

Name: Kung Bao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced-sodium soy sauce, divided; 2 tsp. Chinese Shao Hsing rice cooking wine; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 tsp. corn starch; 1/4 cup Kraft Smooth Peanut Butter; 2 Tbsp. water; 1 Tbsp. each Sriracha sauce (hot chili sauce), rice vinegar and brown sugar; 1 tsp. Sichuan peppercorns, ground; 2 tsp. peanut oil; 1/4 cup unsalted dry roasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06; 2 green onions, cut diagonally into thin slices

Servings: persons

2 Tbsp. reduced-sodium soy sauce, divided
2 tsp. Chinese Shao Hsing rice cooking wine
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. corn starch
1/4 cup Kraft Smooth Peanut Butter
2 Tbsp. water
1 Tbsp. each Sriracha sauce (hot chili sauce), rice vinegar and brown sugar
1 tsp. Sichuan peppercorns, ground
2 tsp. peanut oil
1/4 cup unsalted dry roasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
2 green onions, cut diagonally into thin slices

1
Mix 1 Tbsp.
2
soy sauce and wine.
3
Add to chicken in medium bowl; mix lightly.
4
Add corn starch; toss to evenly coat.
5
Let stand 10 min.
6
Meanwhile, mix remaining soy sauce with all remaining ingredients except oil, nuts and onions.
7
Heat oil in wok on high heat.
8
Add chicken; stir-fry 3 min.
9
or until no longer pink.
10
Add nuts; cook 1 min.
11
or until chicken is done.
12
Remove from heat.
13
Add peanut butter mixture; mix well.
14
Transfer to platter; top with onions.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. reduced-sodium soy sauce, divided, 2 tsp. Chinese Shao Hsing rice cooking wine, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 tsp. corn starch, and more.

Yes, Kung Bao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Bao Chicken

How did you like this recipe?

Frequently Asked Questions