Herbed Pork With Sauteed Wild Mushrooms

1. 1

   Heat oil in a large nonstick skilled coated with cooking spray over medium-high heat. Add sliced mushrooms, saute 3 mins or until tender. Remove mushrooms from pan.

2. 2

   Rub steak seasoning and thyme over both sides of pork chops. Add pork to pan and cook for 3 mins on each side or until done. Combine the chicken broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil, and cook 1 minute or until slightly thick.

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