Herbed Pork Roast

Name: Herbed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 lb. pork loin; 3 tsp. salt; 1 tsp. pepper; 1 tsp. thyme; 2 tsp. nutmeg; 2 carrots; 2 onions; 2 cloves garlic; 4 whole cloves; celery leaves; 3 bay leaves; 1 (10 1/2 oz.) can consomme; 1/2 c. water; parsley leaves

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Herbed Pork Roast – a delicious recipe with pork loin, salt, pepper, thyme, nutmeg, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. pork loin
3 tsp. salt
1 tsp. pepper
1 tsp. thyme
2 tsp. nutmeg
2 carrots
2 onions
2 cloves garlic
4 whole cloves
celery leaves
3 bay leaves
1 (10 1/2 oz.) can consomme
1/2 c. water
parsley leaves

1
Preheat oven to 450u00b0.
2
Rub meat with salt and pepper.
3
Bake uncovered for 20 minutes.
4
Reduce heat to 350u00b0.
5
Dump sliced carrots, onions, garlic, cloves, celery leaves, parsley leaves and bay leaves around roast.
6
Pour in water and consomme; cook uncovered for 2 hours.
7
Baste frequently.
8
Before serving, put roast on platter.
9
Skim of fat.
10
Work vegetables and liquid through a sieve.
11
Serve on roast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lb. pork loin, 3 tsp. salt, 1 tsp. pepper, 1 tsp. thyme, and more.

Yes, Herbed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Rice Chowder
Old-Fashioned Lamb Stew
Hearty Ribs And Beans
Farmhouse Ham Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy