Herbed Pork and Apples Recipe

Name: Herbed Pork and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sage; 1 tsp. thyme; 1 tsp. rosemary; 1 tsp. marjoram; 1 tsp. salt; 1 tsp. pepper; 1 (6 lb.) pork loin roast; 4 md. tart apples, cut in chunks; 1 lg. red onion, cut in chunks; 3 tbsp. brown sugar; 1 cup apple juice; 2/3 cup maple syrup

Servings: persons

1 tsp. sage
1 tsp. thyme
1 tsp. rosemary
1 tsp. marjoram
1 tsp. salt
1 tsp. pepper
1 (6 lb.) pork loin roast
4 md. tart apples, cut in chunks
1 lg. red onion, cut in chunks
3 tbsp. brown sugar
1 cup apple juice
2/3 cup maple syrup

1
Combine herbs, salt and pepper; rub over roast.
2
Cover and refrigerate forseveral hours or overnight.
3
Bake, uncovered, at 325F for 1-1/2 hours.
4
Drain fat.
5
Mix apples and onion with brown sugar; spoon around roast.
6
Continue to roast 1 hour or until internal tempeature reaches 160-170F.
7
Transfer the roast, apples and onion to a serving platter and keep warm.
8
Skim excess fat from meat juices; pour into a heavy skillet.
9
Add apple juice and syrup.
10
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
11
Slice roast and serve with gravy.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. sage, 1 tsp. thyme, 1 tsp. rosemary, 1 tsp. marjoram, and more.

Yes, Herbed Pork and Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Pork and Apples

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