Peanut Blossom Cookies Recipe

Name: Peanut Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, room temperature; ¾ cup peanut butter (smooth or crunchy); ⅓ cup light brown sugar; ⅓ cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 2 tablespoons milk; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup granulated sugar; 48 milk chocolate Hershey chocolate kisses, unwrapped

Servings: persons

½ cup unsalted butter, room temperature
¾ cup peanut butter (smooth or crunchy)
⅓ cup light brown sugar
⅓ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons milk
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
⅓ cup granulated sugar
48 milk chocolate Hershey chocolate kisses, unwrapped

1
Line three baking sheets with parchment paper.
2
Set aside.
3
In the bowl of your electric mixer (or with a hand mixer), cream the butter.
4
Add the peanut butter and sugars and beat until light and fluffy (about 2 - 3 minutes).
5
Add the egg and vanilla extract and beat to combine.
6
Beat in the milk.
7
In a separate bowl whisk together the flour, baking soda, and salt.
8
Add to the peanut butter mixture and beat until incorporated.
9
Cover and chill the batter for about an hour, or until firm enough to roll into balls.
10
Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven.
11
Roll the batter into 1 inch (2.54) round balls.
12
Place the granulated white sugar in a shallow bowl and roll each ball in the sugar.
13
Place on the prepared baking sheet, spacing about 2 inches (5 cm) apart.
14
Bake the cookies for about 8 - 10 minutes, or until the cookies are lightly browned.
15
Immediately upon removing the cookies from the oven, place a chocolate Kiss in the center of each cookie, pressing down until the cookie just starts to crack.
16
Cool completely on a wire rack.
17
Enjoy!

7426

kcal

Calories

421

Fat

816

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unsalted butter, room temperature, ¾ cup peanut butter (smooth or crunchy), ⅓ cup light brown sugar, ⅓ cup granulated sugar, and more.

Yes, Peanut Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Blossom Cookies

How did you like this recipe?

Frequently Asked Questions