Herbed-Pizza-Dough

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   ["Dissolve the yeast in the water until foamy (about 10 minutes).", "Place in mixer bowl and add salt, herbs, dried tomatoes and flour.", "Knead on low (speed 2 on Kitchen Aid) until ball forms and climbs up dough hook (takes about 5 minutes).", "Place in bowl that has been sprayed lightly with cooking spray.", "Cover and set in a warm place to rise (1-2 hours).", "Makes a crust for a large (12"" or more) pizza.", "You can probably knead this by hand for 10 minutes and get the same results.", "I topped the pizza with onions I dredged in flour and lightly sauteed in some cooking spray and some cooked, sliced potato.", "Baked on a perforated pizza pan for 20 minutes at 425F."]

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