Banana Pepper Fritters

1. 1

   Wash and drain the banana pepper and cut each into 4 pieces or in to 2half and keep aside.

2. 2

   This banana pepper is not a spicy one n do not cause any stomach upset.

3. 3

   Take a mixing bowl or any wide vessel,add all the ingredients from besan flour to salt.

4. 4

   Mix everything well and add water and make this to a thick smooth batter.

5. 5

   The batter should not be too thick or too thin,similar to bonda mix.

6. 6

   Heat oil in an medium high heat till it get really hot.

7. 7

   Dip banana pepper in to the batter and deep fry them in hot oil till it turns light golden brown on both sides.

8. 8

   Then remove form the oil and drain them in a paper towel and serve hot .

* Per serving · 4 servings · Values may vary.

No additional tips available.