Herbed Pizza Crust Recipe

Name: Herbed Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water (110 to 115 degrees F); 1/2 teaspoon salt; 2 1/4 cups all-purpose flour or 2 1/4 cups bread flour; 1 teaspoon sugar; 1 teaspoon dried rosemary leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper, ground; 1/4 teaspoon dried thyme leaves; 2 teaspoons active dry yeast; 1 tablespoon cornmeal (optional)

Servings: persons

2/3 cup water (110 to 115 degrees F)
1/2 teaspoon salt
2 1/4 cups all-purpose flour or 2 1/4 cups bread flour
1 teaspoon sugar
1 teaspoon dried rosemary leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper, ground
1/4 teaspoon dried thyme leaves
2 teaspoons active dry yeast
1 tablespoon cornmeal (optional)

1
Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual.
2
Program dough cycle setting; Press start.
3
When dough is finished, remove dough from bread machine and let it rest 2 - 3 minutes.
4
Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2-3 minutes more. Continue patting and stretching until dough is 12 - 14 inches in diameter.
5
Spray 12-14 inch pizza pan with cooking spray; Sprinkle with cornmeal, if desired.
6
Press dough into pan; Cover with towel and let stand in warm place for about 10 minutes *** I have added toppings with the dough from here and baked and it's great! But the recipe continues on -- ***
7
Position oven rack in lowest position; Preheat oven at 500u00b0F Prick crust with fork at 2 inch intervals, Bake 4 - 5 minutes or until top is dry but not yet golden.
8
Remove from oven.
9
Follow topping and baking directions for individual recipes.
10
Makes 1 thick 12-inch crust or 1 medium-thick 14 inch crust. *** I've also been known to add garlic to this recipe.*** Enjoy!

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water (110 to 115 degrees F), 1/2 teaspoon salt, 2 1/4 cups all-purpose flour or 2 1/4 cups bread flour, 1 teaspoon sugar, and more.

Yes, Herbed Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pizza Crust

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