Chinese Barbecued Pork (Ch'a Hsao Jou) Recipe

1. 1

   Tie roast with butchers twine into a 2-3 inch width roll.

2. 2

   Marinate for 4-5 hrs in sauce (see below).

3. 3

   Drain.

4. 4

   Roast on rack in warm oven (375 degrees F.) for 30 min.

5. 5

   Reduce to medium heat (350 degrees F.) and continue roasting for another 30 min, basting occasionally with marinade.

6. 6

   Let roast rest for 10-15 min prior to slicing.

* Per serving · 4 servings · Values may vary.

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