Herbed Pecan Stuffing Recipe

Name: Herbed Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 cups day-old multi-grain bread cubes; 3/4 cup golden raisins; 1/2 cup apple juice; 4 celery ribs, diced; 1 large onion, chopped; 3 garlic cloves, minced; 1/4 cup olive oil; 1 cup minced fresh parsley; 1-1/2 teaspoons salt; 1-1/2 teaspoons rubbed sage; 3/4 teaspoon dried thyme; 1/2 teaspoon fennel seeds, crushed; 1/4 teaspoon pepper; 1 egg; 1-1/2 to 2 cups chicken broth; 1-1/2 cups coarsely chopped pecans, toasted

Servings: persons

8 cups day-old multi-grain bread cubes
3/4 cup golden raisins
1/2 cup apple juice
4 celery ribs, diced
1 large onion, chopped
3 garlic cloves, minced
1/4 cup olive oil
1 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon fennel seeds, crushed
1/4 teaspoon pepper
1 egg
1-1/2 to 2 cups chicken broth
1-1/2 cups coarsely chopped pecans, toasted

1
Place bread cubes in a single layer on an ungreased
2
. Bake at 225u00b0 for 30-40 minutes, tossing occasionally, until partially dried. Meanwhile, combine the raisins and apple juice in saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, saute celery, onion and garlic in oil until tender. Add parsley, salt, sage, thyme, fennel seeds and pepper; mix well. Remove from the heat. Beat egg and broth; add to vegetable mixture with the bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325u00b0 for 30 minutes. Uncover and bake 15-20 minutes longer or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups day-old multi-grain bread cubes, 3/4 cup golden raisins, 1/2 cup apple juice, 4 celery ribs, diced, and more.

Yes, Herbed Pecan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pecan Stuffing

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