How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pasta Alfredo?

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/4 c. chopped green onions, 2 cloves garlic, minced, 1 Tbsp. all-purpose flour, and more.

Is Herbed Pasta Alfredo suitable as pasta & noodles?

Yes, Herbed Pasta Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Pasta Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pasta Alfredo Recipe

Name: Herbed Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/4 c. chopped green onions; 2 cloves garlic, minced; 1 Tbsp. all-purpose flour; 1 (12 oz.) can evaporated skimmed milk; 1/4 c. grated fresh Parmesan cheese; 1/8 c. grated fresh Romano cheese; 1/2 tsp. dried whole thyme; 1/2 tsp. dried whole basil; 1/4 tsp. dried dill weed; 6 c. hot cooked medium seashell macaroni

Try this homemade Herbed Pasta Alfredo recipe the whole family will love. Made with margarine, green onions, garlic and flour. Easy step-by-step instruc…

This Herbed Pasta Alfredo relies on simple, everyday ingredients such as margarine, chopped green onions, garlic, minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Pasta Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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