Noodle Pancake

1. 1

   in a large cast iron frying pan, heat olive oil until shimmering. Add onion and peppers, saute until soft, about 5-8 minutes. Season with salt, pepper and crushed red pepper.

2. 2

   add cooked spaghetti and toss together well. Press into pan with a spatula. Let cook on medium low heat until golden and crisp on the bottom.

3. 3

   slide out of skillet onto a cookie sheet, return skillet to med. Heat and add 2 tbsp. olive oil and heat. Flip noodle cake onto another cookie sheet or plate and slide back into skillet. Cook another 8 to 10 minutes until under side is golden and crisp.

4. 4

   season with salt and pepper. Sprinkle with chopped green onion and parsley. Cut in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.