Caramel Apples

1. 1

   Melt caramels with water in top of double boiler. Stir frequently until mixture is smooth. Add dash of salt. Stick wooden skewers into blossom end of unpared, crisp apples.

2. 2

   Dip apples in caramel syrup and turn until coated on bottom half of apple. If syrup is too thick, add a few drops of water. At once roll bottoms of coated apples in chopped walnuts. Set on cookie sheet covered with wax paper. Chill until coating is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.