Herbed Parmesan Spaghetti Sauce Recipe

Name: Herbed Parmesan Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1/2 teaspoon sugar; 1 tablespoon olive oil; 2 each onions chopped; 4 each garlic cloves crushed; 7 ounces tomato sauce; 1/2 cup red wine optional; 1 each green bell peppers; 1 teaspoon basil; 1/2 teaspoon oregano

Servings: persons

28 ounces tomatoes
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon sugar
1 tablespoon olive oil
2 each onions chopped
4 each garlic cloves crushed
7 ounces tomato sauce
1/2 cup red wine optional
1 each green bell peppers
1 teaspoon basil
1/2 teaspoon oregano

1
Heat oil in a large saucpan set over medium heat.
2
In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat.
3
Break up tomatoes with a spoon as you stir.
4
Simmer, uncovered for 5 min.
5
Saute for 2 min.
6
Add remaining ingredients.
7
Cover and bring to a boil, stirring often.
8
Then, reduce heat and simmer, stirring often for at least 5 min.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounces tomatoes, 1/4 cup parmesan, parmigiano-reggiano cheese, grated, 1/2 teaspoon sugar, 1 tablespoon olive oil, and more.

Yes, Herbed Parmesan Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Parmesan Spaghetti Sauce

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