Herbed Parmesan and Potato Won Tons #5FIX

1. 1

   Heat Simply Potatoes Traditional Mashed Potatoes for according to package instructions.

2. 2

   Stir Parmesan cheese and chopped oregano into the potatoes until well blended.

3. 3

   Spoon about a teaspoon of the potato mixture into a single won ton wrapper.

4. 4

   Tear off a small piece of basil leaf (about an inch) and press it into the potato mix.

5. 5

   Fold up won tons and seal by wetting the edges with water.

6. 6

   Repeat for remaining won ton wrappers (will make about 50-60 won tons).

7. 7

   In a large pot of boiling water, boil the won tons for 2-3 minutes.

8. 8

   Do not overcrowd the won tons in the pot; work in batches as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.