Poppy Seed Batter Bread Recipe

Name: Poppy Seed Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Warm Water; 1 pkg. Yeast; 2 Tbsp. Margarine (Softened); 2 Tbsp. Poppy Seeds; 2 tsp. Salt; 2 Tbsp. Sugar; 3 - 3 1/2 c. Flour (Unsifted); 1 Egg White; 1 Tbsp. Cold Water; Poppy Seeds

Servings: persons

1
1. Measure water into a large warm bowl.
2
Sprinkle in yeast and stir until dissolved.
3
Add butter, 2 Tbsp. seeds, sugar, and salt. 2. Stir in 2 c. of the flour beating until well blended.
4
Stir in enough additional flour to make a soft dough. 3. Cover and let rise in a warm draft free place until double in bulk.
5
Stir dough down. Spread evenly in a greased 9 X 5-inch loaf pan. 4. Cover and let rise until double in bulk. 5. Combine egg white and water and carefully brush top of loaf.
6
Sprinkle with seeds. 6. Bake at 375u00b0 for about 45 minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Warm Water, 1 pkg. Yeast, 2 Tbsp. Margarine (Softened), 2 Tbsp. Poppy Seeds, and more.

Yes, Poppy Seed Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Batter Bread

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