How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Oven Fried Fish Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. fresh fish fillets (salmon, trout, bass or possibly whitefish), 1/2 c. lowfat milk, 1/2 c. flour, 1 teaspoon salt, and more.

Is Herbed Oven Fried Fish Recipe suitable as seafood?

Yes, Herbed Oven Fried Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Oven Fried Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Oven Fried Fish Recipe Recipe

Name: Herbed Oven Fried Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. fresh fish fillets (salmon, trout, bass or possibly whitefish); 1/2 c. lowfat milk; 1/2 c. flour; 1 teaspoon salt; 1 teaspoon dry basil; 1 egg, beaten; 1/2 c. fine dry bread crumbs; 1/3 c. melted butter

Herbed Oven Fried Fish Recipe – a delicious recipe with fresh fish, milk, flour, salt, basil, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs. fresh fish fillets (salmon, trout, bass or possibly whitefish)
1/2 c. lowfat milk
1/2 c. flour
1 teaspoon salt
1 teaspoon dry basil
1 egg, beaten
1/2 c. fine dry bread crumbs
1/3 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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