Herbed Oven-Browned Potatoes

1. 1

   Preheat oven to 450F.

2. 2

   Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through.

3. 3

   Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches.

4. 4

   Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.