How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage(Rod Kal) ?

You need 7 ingredients. The key ingredients include: 1 very large head red cabbage or 2 medium, 1/4 c. butter, 4 Tbsp. vinegar, 2 Tbsp. sugar or sugar to taste (start with 1 Tbsp.), and more.

Is Danish Red Cabbage(Rod Kal) suitable as general?

Yes, Danish Red Cabbage(Rod Kal) falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage(Rod Kal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage(Rod Kal) Recipe

Name: Danish Red Cabbage(Rod Kal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large head red cabbage or 2 medium; 1/4 c. butter; 4 Tbsp. vinegar; 2 Tbsp. sugar or sugar to taste (start with 1 Tbsp.); 1/2 c. currant jelly; 1/2 tsp. salt; water (very little, approximately 4 Tbsp.)

Danish Red Cabbage(Rod Kal) – a delicious recipe with head red cabbage, butter, vinegar, sugar, currant jelly, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 very large head red cabbage or 2 medium
1/4 c. butter
4 Tbsp. vinegar
2 Tbsp. sugar or sugar to taste (start with 1 Tbsp.)
1/2 c. currant jelly
1/2 tsp. salt
water (very little, approximately 4 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Danish Red Cabbage(Rod Kal)

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