Herbed Orzo

1. 1

   1.

2. 2

   Bring a large pot of salted water to boil over high heat.

3. 3

   Add orzo and boil according to package instructions until it is al dente.

4. 4

   Drain it well, and transfer to a bowl.

5. 5

   2.

6. 6

   Stir in the olive oil, lemon juice, parsley, and thyme.

7. 7

   Taste and adjust for seasonings.

8. 8

   Toss the mixture until it is well-combined.

No additional tips available.