Tortellini And Meatball Soup Recipe

Name: Tortellini And Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Ground Turkey; 1 whole Onion, Divided; 1/4 cups Parmesan Cheese, Grated; 1/4 cups Bread Crumbs, Plain Or Italian Style; 1 whole Egg; 1/2 teaspoons Salt; 1/2 teaspoons Freshly Ground Pepper; 1 teaspoon Parsley, Dried; 1 Tablespoon Extra Virgin Olive Oil; 2 whole Carrots, Medium To Large Sized; 2 whole Ribs Of Celery; 15 ounces, fluid Tomato Sauce (plain); 15 ounces, fluid Italian Style Diced Tomatoes; 1 quart Chicken Broth; 2 cups Water; 16 ounces, weight Frozen Cheese Tortellini; 1 cup Frozen Cut Green Beans

Servings: persons

20 ounces, weight Ground Turkey
1 whole Onion, Divided
1/4 cups Parmesan Cheese, Grated
1/4 cups Bread Crumbs, Plain Or Italian Style
1 whole Egg
1/2 teaspoons Salt
1/2 teaspoons Freshly Ground Pepper
1 teaspoon Parsley, Dried
1 Tablespoon Extra Virgin Olive Oil
2 whole Carrots, Medium To Large Sized
2 whole Ribs Of Celery
15 ounces, fluid Tomato Sauce (plain)
15 ounces, fluid Italian Style Diced Tomatoes
1 quart Chicken Broth
2 cups Water
16 ounces, weight Frozen Cheese Tortellini
1 cup Frozen Cut Green Beans

1
1. Preheat the oven to 400 degrees.
2
2. Line a large baking sheet with aluminum foil and spray it with vegetable spray.
3
3. Place the gound turkey in a large bowl.
4
4. Cut the onion in half. Grate half of it into the gound turkey.
5
5. Add the Parmesan cheese, bread crumbs, egg, salt, pepper, and parsley.
6
6. Mix it all together, form into soup-sized balls, and bake at 400F for 15 minutes.
7
While the meatballs are baking:
8
7. Heat the olive oil in a large soup pot.
9
8. Chop the carrots, celery, and the other half of the onion into bite sized pieces.
10
9. Saute veggies in oil until soft. This will take about 10 minutes.
11
10. Add the tomatoes (sauce and diced) and liquids (broth and water), bring to a boil, cover and simmer for 15 minutes.
12
11. To finish, uncover the soup and bring back up to a boil.
13
12. Add the frozen tortellini and frozen cut green beans.
14
13. Boil for 3 minutes.
15
14. Gently add in the meatballs.
16
Enjoy!

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 ounces, weight Ground Turkey, 1 whole Onion, Divided, 1/4 cups Parmesan Cheese, Grated, 1/4 cups Bread Crumbs, Plain Or Italian Style, and more.

Yes, Tortellini And Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini And Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions