Herbed Olives

1. 1

   In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days.

2. 2

   The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.

3. 3

   This recipe yields about 3 cups.

No nutritional information available.

No additional tips available.