How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Hocks And Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 3 c. dry black-eyed peas, 3 lb. ham hocks, 1 1/4 c. chopped onion, 1 c. chopped celery, and more.

Is Ham Hocks And Black-Eyed Peas suitable as general?

Yes, Ham Hocks And Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Hocks And Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Hocks And Black-Eyed Peas Recipe

Name: Ham Hocks And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry black-eyed peas; 3 lb. ham hocks; 1 1/4 c. chopped onion; 1 c. chopped celery; 1 bay leaf; 1 tsp. salt; 1/8 tsp. cayenne pepper; 10 oz. okra, cut up (2 c.) or 1 (10 oz.) pkg. frozen cut okra

Ham Hocks And Black-Eyed Peas – a delicious recipe with black-eyed peas, ham hocks, onion, celery, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. dry black-eyed peas
3 lb. ham hocks
1 1/4 c. chopped onion
1 c. chopped celery
1 bay leaf
1 tsp. salt
1/8 tsp. cayenne pepper
10 oz. okra, cut up (2 c.) or 1 (10 oz.) pkg. frozen cut okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

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Ham Hocks And Black-Eyed Peas

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