Fire And Ice Tomatoes

Name: Fire And Ice Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1 1/2 tsp. celery salt; 1 1/2 tsp. mustard seed; 1/2 tsp. salt; 5 tsp. sugar; 1/8 tsp. black pepper; 1/4 c. cold water; 6 large ripe tomatoes, peeled and quartered; 1 green pepper, sliced in rings; 1 medium onion, sliced in rings; 1 cucumber, peeled and sliced

Eats Now Editorial Team · 81 kcal · General

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Fire And Ice Tomatoes – a delicious recipe with vinegar, celery salt, salt, sugar, black pepper, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/2 tsp. salt
5 tsp. sugar
1/8 tsp. black pepper
1/4 c. cold water
6 large ripe tomatoes, peeled and quartered
1 green pepper, sliced in rings
1 medium onion, sliced in rings
1 cucumber, peeled and sliced

1
Mix first
2
7 ingredients in saucepan. Bring to boil and simmer for
3
1
4
minute.
5
Pour
6
hot mixture over tomatoes, green pepper and onion.
7
Cover
8
and place in refrigerator to chill. Before serving,
9
add
10
cucumber.
11
Serve
12
very cold on lettuce. Serves 8 to 10.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. vinegar, 1 1/2 tsp. celery salt, 1 1/2 tsp. mustard seed, 1/2 tsp. salt, and more.

Yes, Fire And Ice Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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