Herbed New Potatoes

1. 1

   Peel 1/2-inch strip around the center of each potato and immediately place potatoes in medium saucepan of cold water.

2. 2

   Add enough additional water to the saucepan to cover the potatoes by 2 inches.

3. 3

   Bring to a boil over medium-high heat.

4. 4

   Boil until the potatoes are easily pierced by a fork but firm (20 minute approx.). Drain them.

5. 5

   Do not overcook and cover to keep warm.

6. 6

   Place the butter in a microwave-safe bowl and microwave on HIGH until melted.

7. 7

   Stir in minced parsley and chives.

8. 8

   Pour the butter mixture over the potatoes and toss to coat.

9. 9

   Spoon the potatoes into a serving bowl and serve immediately.

10. 10

    You can also sprinkle with chopped, cooked bacon and finely minced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.