Cranberry Ketchup Recipe

Name: Cranberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1/2 cup finely chopped red onion; 1 1/2 cups apple cider; 1/4 cup balsamic vinegar; 3 tablespoons honey; 1 tablespoon frozen orange juice concentrate; 1/4 teaspoon ground cinnamon; ⅛ teaspoon ground cardamom; ⅛ teaspoon salt; Freshly ground pepper to taste

Servings: persons

2 cups fresh cranberries
1/2 cup finely chopped red onion
1 1/2 cups apple cider
1/4 cup balsamic vinegar
3 tablespoons honey
1 tablespoon frozen orange juice concentrate
1/4 teaspoon ground cinnamon
⅛ teaspoon ground cardamom
⅛ teaspoon salt
Freshly ground pepper to taste

1
Place the cranberries, onion and cider in a medium-size saucepan over medium heat.
2
Bring to a boil.
3
Reduce the heat and simmer until the cranberries are soft, about 5 minutes.
4
Transfer the mixture to a food processor and process until smooth.
5
Scrape the mixture back into the saucepan.
6
Stir in the balsamic vinegar, honey, orange juice concentrate, cinnamon, cardamom, salt and pepper.
7
Simmer until the mixture is thickened, about 20 minutes.
8
Let cool.
9
Store, tightly covered, in the refrigerator.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh cranberries, 1/2 cup finely chopped red onion, 1 1/2 cups apple cider, 1/4 cup balsamic vinegar, and more.

Yes, Cranberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ketchup

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