Herbed New Potatoes

1. 1

   Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water. Add enough additional water to the saucepan to cover the potatoes by 2 inches.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Boil until potatoes are easily pierced by a fork but firm, about 20 minutes; drain.

4. 4

   Do not overcook. Cover to keep warm.

5. 5

   Place the butter in microwave-safe bowl.

6. 6

   Microwave on HIGH until melted, about 5 to 10 seconds.

7. 7

   Stir in minced parsley and chives.

8. 8

   Pour the butter mixture over the potatoes and toss to coat.

9. 9

   Spoon the potatoes into a serving bowl.

10. 10

    Garnish with sprigs of parsley, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.