Herbed New Baby Potatoes

1. 1

   Put the potatoes in a medium saucepan and add enough cold water to cover by 2 inches.

2. 2

   Add the thyme, rosemary, and garlic and bring to a boil over high heat.

3. 3

   Add a generous pinch of salt, reduce the heat to medium, and cook until a knife pierces the potatoes easily, about 15 minutes.

4. 4

   Drain, discarding the herbs and garlic.

5. 5

   When cool enough to handle, cut each potato in half if desired.

6. 6

   If serving alone as a side dish, toss with the herb butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.