Coconut-Almond Macaroons

1. 1

   Preheat oven to 300u00b0.

2. 2

   Place the first 3 ingredients in a large bowl; beat with a mixer at high speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in coconut and almonds.

3. 3

   Cover baking sheets with parchment paper; secure with masking tape. Drop coconut mixture by level tablespoonfuls onto baking sheets. Bake at 300u00b0 for 40 minutes or until dry. Cool on pans on wire racks.

4. 4

   Note: Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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