How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Mushroom Muffins?

You need 9 ingredients. The key ingredients include: 4 cups mushrooms, chopped, 3 shallots, chopped, ¼ cup water, 1 vegetable stock cube, and more.

Is Herbed Mushroom Muffins suitable as baking & desserts?

Yes, Herbed Mushroom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Mushroom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Mushroom Muffins Recipe

Name: Herbed Mushroom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mushrooms, chopped; 3 shallots, chopped; ¼ cup water; 1 vegetable stock cube; ½ teaspoon hot mustard; 2 tablespoons light sour cream; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 2 English muffins

Herbed Mushroom Muffins – a delicious recipe with mushrooms, shallots, water, vegetable stock cube, hot mustard, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups mushrooms, chopped
3 shallots, chopped
¼ cup water
1 vegetable stock cube
½ teaspoon hot mustard
2 tablespoons light sour cream
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
2 English muffins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Herbed Mushroom Muffins

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