How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Mushroom & Bacon Waffles?

You need 13 ingredients. The key ingredients include: 1/2 pound sliced baby portobello mushrooms, chopped, 2 teaspoons olive oil, 1/2 cup crumbled cooked bacon, 2 tablespoons minced fresh parsley, and more.

Is Herbed Mushroom & Bacon Waffles suitable as breakfast?

Yes, Herbed Mushroom & Bacon Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herbed Mushroom & Bacon Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Mushroom & Bacon Waffles Recipe

Name: Herbed Mushroom & Bacon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced baby portobello mushrooms, chopped; 2 teaspoons olive oil; 1/2 cup crumbled cooked bacon; 2 tablespoons minced fresh parsley; 2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 1-3/4 cups buttermilk; 1/4 cup butter, melted; Sour cream and tomato slices, optional

Herbed Mushroom & Bacon Waffles

Eats Now Editorial Team · 775 kcal · Breakfast

Herbed Mushroom & Bacon Waffles – a delicious recipe with baby portobello mushrooms, olive oil, bacon, parsley, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Herbed Mushroom & Bacon Waffles

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