Herbed Mashed Potatoes Recipe

Name: Herbed Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large potatoes, peeled and cubed; ⅓ cup chopped onion; 1 garlic clove, minced; 1 tablespoon margarine; ¾ cup sour cream; 1 teaspoon dill weed; ½ teaspoon salt; ½ teaspoon dried rosemary (crushed, if desired); ¼ teaspoon cayenne (optional); paprika (optional)

Servings: persons

4 large potatoes, peeled and cubed
⅓ cup chopped onion
1 garlic clove, minced
1 tablespoon margarine
¾ cup sour cream
1 teaspoon dill weed
½ teaspoon salt
½ teaspoon dried rosemary (crushed, if desired)
¼ teaspoon cayenne (optional)
paprika (optional)

1
Place potatoes in a saucepan and cover with water.
2
Cover and bring to a boil over medium-high heat and cook for 15-20 minutes or until tender.
3
Meanwhile, in a skillet, saute onion and garlic in margarine until tender.
4
Drain and mash the potatoes; add onion mixture, sour cream, and seasonings.
5
Spoon into a greased 1 1/2 quart baking dish and sprinkle with paprika, if desired.
6
Cover and bake at 350F for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled and cubed, ⅓ cup chopped onion, 1 garlic clove, minced, 1 tablespoon margarine, and more.

Yes, Herbed Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Mashed Potatoes

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