Herbed Maryland Shad

1. 1

   Preheat oven to 300 degrees.

2. 2

   Wash shad and dry with paper towels.

3. 3

   Sprinkle inside and out with salt and pepper.

4. 4

   Put fish on rack of baking pan.

5. 5

   Add four cups of water and wine to level just under fish.

6. 6

   Add remaining ingredients except the sauce.

7. 7

   If necessary, add fifth cup of water to prevent burning.

8. 8

   Cover tightly and steam for five hours.

9. 9

   Baste often.

10. 10

    Serve sliced crosswise through bones, with herb butter sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.