Grandma Daniels Cinnamon Apples – a delicious recipe with Apples, Lemon Juice, Water, Sugar, Red Hot Cinnamon, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel each apple, but leave a small strip of skin around each one keep it together while it cooks. Using a melon baller, scoop out the core, leaving a hole in the middle. Be careful not to go through to the bottom. As you core each apple rub a small amount of lemon juice on each to keep from browning.
2
In a large skillet, add water and sugar and bring to boil. Add in cinnamon candies and let them melt and continue cooking until mixture begins to thicken. Add each apple, carefully, and begin spooning the mixture over the apples. This will take your constant attention since the apples will cook as you spoon the hot liquid over and into the cavity. Apples will become tender in about 10 minutes. Turn down heat, add half of a large marshmallow (or three mini-marshmallows) into each hole, cover the pan and continue to cook for five minutes.
3
Serve warm or room temperature. Cinnamon mixture is delicious over ice cream too.
423
kcal
Calories
1
g
Fat
121
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 whole Apples, 1/2 whole Lemon Juice, 1/2 cups Water, 1 cup Sugar, and more.
Yes, Grandma Daniels Cinnamon Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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