How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice?

You need 6 ingredients. The key ingredients include: 3 or 4 c. cooked rice, 2 Tbsp. catsup, 3 to 4 Tbsp. bacon drippings, 1 can tomato sauce, and more.

Is Red Rice suitable as meat & poultry?

Yes, Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Recipe – Eats Now

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. cooked rice; 2 Tbsp. catsup; 3 to 4 Tbsp. bacon drippings; 1 can tomato sauce; 6 to 8 slices bacon; 1 medium onion

Red Rice – a delicious recipe with rice, catsup, bacon drippings, tomato sauce, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 c. cooked rice
2 Tbsp. catsup
3 to 4 Tbsp. bacon drippings
1 can tomato sauce
6 to 8 slices bacon
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Rice

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