How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Liver?

You need 7 ingredients. The key ingredients include: 1 Tbsp. imitation or diet margarine, 1/4 tsp. salt, dash of pepper, 1 Tbsp. lemon juice, and more.

Is Herbed Liver suitable as meat & poultry?

Yes, Herbed Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Liver Recipe

Name: Herbed Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. imitation or diet margarine; 1/4 tsp. salt; dash of pepper; 1 Tbsp. lemon juice; 1/8 tsp. thyme leaves; pinch of marjoram leaves; 8 oz. sliced beef or calves liver

Herbed Liver – a delicious recipe with imitation, salt, pepper, lemon juice, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. imitation or diet margarine
1/4 tsp. salt
dash of pepper
1 Tbsp. lemon juice
1/8 tsp. thyme leaves
pinch of marjoram leaves
8 oz. sliced beef or calves liver

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Herbed Liver

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