Herbed Lima Beans

1. 1

   Cover beans with 2 inches of water in a large pot; add olive oil, 1 teaspoon salt, bay leaf, and sage (or other fresh herb).

2. 2

   Bring to a boil, then reduce heat and simmer until beans are tender, about 30 to 45 minutes (depending on the age of the beans); turn off heat and let beans cool in their broth.

3. 3

   When ready to serve, reheat beans, in the same pot, over medium heat.

4. 4

   Pour off most of the broth and reserve for another use (like soup!

5. 5

   ).

6. 6

   Season with salt and pepper and drizzle with extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.