Herbed Lemon Rice Recipe

Name: Herbed Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 teaspoons olive oil; 1/2 small onion, minced; 1/2 cup long-grain rice; 1 bay leaf; 1/2 teaspoon finely grated lemon zest; 1 cup chicken stock or canned low-sodium broth; 2 tablespoons dry white wine; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 2 teaspoons finely chopped tarragon

Servings: persons

1 1/2 teaspoons olive oil
1/2 small onion, minced
1/2 cup long-grain rice
1 bay leaf
1/2 teaspoon finely grated lemon zest
1 cup chicken stock or canned low-sodium broth
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
1/2 teaspoon salt
2 teaspoons finely chopped tarragon

1
Preheat the oven to 350.
2
Heat the oil in a casserole.
3
Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes.
4
Add the rice, bay leaf and lemon zest and cook, stirring, until the rice is well coated.
5
Add the stock, wine, lemon juice and salt and bring to a boil.
6
Cover and bake in the oven for about 20 minutes, or until the rice is tender and has absorbed the liquid.
7
Fluff with a fork and discard the bay leaf.
8
Stir in the tarragon and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 small onion, minced, 1/2 cup long-grain rice, 1 bay leaf, and more.

Yes, Herbed Lemon Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lemon Rice

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