How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Lamb Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds lean ground lamb, 1/2 cup dry breadcrumbs, 1/2 cup (2 ounces) crumbled feta cheese, 3 tablespoons chopped fresh parsley, and more.

Is Herbed Lamb Meatballs suitable as meat & poultry?

Yes, Herbed Lamb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Lamb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Meatballs Recipe

Name: Herbed Lamb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground lamb; 1/2 cup dry breadcrumbs; 1/2 cup (2 ounces) crumbled feta cheese; 3 tablespoons chopped fresh parsley; 1 teaspoon dried mint flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, crushed; Cooking spray

Herbed Lamb Meatballs – a delicious recipe with lean ground lamb, breadcrumbs, feta cheese, parsley, mint flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds lean ground lamb
1/2 cup dry breadcrumbs
1/2 cup (2 ounces) crumbled feta cheese
3 tablespoons chopped fresh parsley
1 teaspoon dried mint flakes
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

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Herbed Lamb Meatballs

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