Herbed Lamb Chops With Crispy Potatoes Recipe

Name: Herbed Lamb Chops With Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, halved; 1/3 cup lightly packed fresh basil leaves; 1/4 cup fresh parsley leaves; 1/4 cup fresh oregano leaves; 1/4 cup coarsely chopped chives; 2 tablespoons fresh rosemary leaves; 1 teaspoon salt; 1 teaspoon pepper; 8 lamb loin chops (1 inch thick and 3 ounces each); 2 tablespoons olive oil; 4 medium red potatoes, cut into 1/2-inch cubes; 1 teaspoon lemon-pepper seasoning; 3/4 teaspoon salt; 1/2 teaspoon paprika; 4 cups fresh baby spinach; 2 tablespoons pine nuts, toasted

Servings: persons

3 tablespoons olive oil
2 garlic cloves, halved
1/3 cup lightly packed fresh basil leaves
1/4 cup fresh parsley leaves
1/4 cup fresh oregano leaves
1/4 cup coarsely chopped chives
2 tablespoons fresh rosemary leaves
1 teaspoon salt
1 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)
2 tablespoons olive oil
4 medium red potatoes, cut into 1/2-inch cubes
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
1/2 teaspoon paprika
4 cups fresh baby spinach
2 tablespoons pine nuts, toasted

1
Place the first nine ingredients in a food processor; pulse until blended. Spread over both sides of chops. Let stand 30 minutes.
2
Meanwhile, in a
3
, heat oil over medium-high heat. Add potatoes; cook 15-20 minutes or until tender and golden brown, stirring occasionally. Sprinkle with lemon pepper, salt and paprika; remove from pan. Keep warm.
4
Grill chops, covered, over medium heat 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
5
Toss spinach with potatoes; sprinkle with pine nuts. Serve with lamb chops.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, halved, 1/3 cup lightly packed fresh basil leaves, 1/4 cup fresh parsley leaves, and more.

Yes, Herbed Lamb Chops With Crispy Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Lamb Chops With Crispy Potatoes

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