How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Spinach Souffle?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1-2 clove garlic, minced, 1 Tbsp. butter or margarine, melted, 1 pkg. (8 oz.) Philadelphia cream cheese, softened, and more.

Is Passover Spinach Souffle suitable as baking & desserts?

Yes, Passover Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Spinach Souffle Recipe

Name: Passover Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. chopped onion; 1-2 clove garlic, minced; 1 Tbsp. butter or margarine, melted; 1 pkg. (8 oz.) Philadelphia cream cheese, softened; 8 oz. Farmer cheese (feta? ?); 1/8 tsp. each salt and pepper; dash of Tabasco; 3 eggs; 2 pkgs. (10 oz. each) frozen chopped spinach, thawed, well drained.; 1/4 tsp. paprika; 1/8 tsp. ground nutmeg

Passover Spinach Souffle – a delicious recipe with onion, clove garlic, butter, cream cheese, Farmer cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Passover Spinach Souffle

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