Bake this irresistible Passover Spinach Souffle at home. Made with onion, clove garlic, butter and cream cheese. Easy step-by-step instructions included.
This Passover Spinach Souffle relies on simple, everyday ingredients such as chopped onion, garlic, minced, butter or margarine, melted and farmer cheese (feta? ?). It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Spinach Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026