How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Lamb ?

You need 11 ingredients. The key ingredients include: 8 lamb rib chops (about 1-inch thick), well-trimmed, 1/4 chopped fresh parsley, 3 chopped fresh mint, 2 chopped fresh oregano, divided, and more.

Is Herbed Lamb suitable as meat & poultry?

Yes, Herbed Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Recipe

Name: Herbed Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb rib chops (about 1-inch thick), well-trimmed; 1/4 chopped fresh parsley; 3 chopped fresh mint; 2 chopped fresh oregano, divided; 2 finely chopped shallot; 1 clove garlic, minced; 2 finely chopped shallot; 1/2 crushed red pepper flakes; 1 olive oil; 1 1/2 red wine vinegar; 3/4 plain yogurt

Try this homemade Herbed Lamb recipe the whole family will love. Made with chops, fresh parsley, fresh mint and fresh oregano. Easy step-by-step instruc…

This Herbed Lamb relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh mint, finely chopped shallot and garlic, minced. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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