Herbed Lamb Recipe

Name: Herbed Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb rib chops (about 1-inch thick), well-trimmed; 1/4 chopped fresh parsley; 3 chopped fresh mint; 2 chopped fresh oregano, divided; 2 finely chopped shallot; 1 clove garlic, minced; 2 finely chopped shallot; 1/2 crushed red pepper flakes; 1 olive oil; 1 1/2 red wine vinegar; 3/4 plain yogurt

Servings: persons

8 lamb rib chops (about 1-inch thick), well-trimmed
1/4 chopped fresh parsley
3 chopped fresh mint
2 chopped fresh oregano, divided
2 finely chopped shallot
1 clove garlic, minced
2 finely chopped shallot
1/2 crushed red pepper flakes
1 olive oil
1 1/2 red wine vinegar
3/4 plain yogurt

1
Trim excess fat from chops. Blend parsley, mint, 1 tablespoon of the oregano, shallot, garlic, red pepper flakes, olive oil and salt to taste in small bowl or in food processor. Rub mixture evenly over chops. Cover chops and refrigerate up to 6 hours, if desired.
2
Combine yogurt, remaining 1 tablespoon oregano, and salt to taste in small bowl. Cover and refrigerate until serving.
3
Preheat grill to medium-high direct heat (350u00b0F to 400u00b0F). Remove chops from marinade; discard marinade. Place chops on grill; grill, covered, 5 to 7 minutes on each side or to desired doneness. Serve with yogurt sauce.
4
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967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lamb rib chops (about 1-inch thick), well-trimmed, 1/4 chopped fresh parsley, 3 chopped fresh mint, 2 chopped fresh oregano, divided, and more.

Yes, Herbed Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb

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