Herbed jalapeno cornbread Recipe

Name: Herbed jalapeno cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 large vine ripened tomato chopped; 3 cup cornmeal fine; 2 tsp baking powder; 1/2 cup sugar; 1/2 cup jalapeno peppers; 1/2 tsp salt; 1 tsp Hungarian paprika; 1/3 cup vegetable oil; 2 large egg; 1/2 tsp granulated garlic powder; 1 1/2 cup milk; 2 tsp Herbs de Provence; 2 tbsp sofrito; 1/4 cup vegetable oil for pan

Servings: persons

1 medium onion, chopped
1/2 large vine ripened tomato chopped
3 cup cornmeal fine
2 tsp baking powder
1/2 cup sugar
1/2 cup jalapeno peppers
1/2 tsp salt
1 tsp Hungarian paprika
1/3 cup vegetable oil
2 large egg
1/2 tsp granulated garlic powder
1 1/2 cup milk
2 tsp Herbs de Provence
2 tbsp sofrito
1/4 cup vegetable oil for pan

1
Preheat oven to 425 Fahrenheit
2
Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
3
In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated add to an extra baking pan add jalapeno peppers and tomatoes
4
Add milk to cornmeal mix then completely incorporate them together add on top of the jalapenos and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
5
The other pan was plain no jalapenos, tomatoes or herbs but everything else

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 large vine ripened tomato chopped, 3 cup cornmeal fine, 2 tsp baking powder, and more.

Yes, Herbed jalapeno cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed jalapeno cornbread

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