How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugo Di Pomodoro (Authentic Italian Tomato Sauce)?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion, chopped, 4 cloves garlic, halved, 2 (14 ounce) cans passata (crushed tomatoes), and more.

Is Sugo Di Pomodoro (Authentic Italian Tomato Sauce) suitable as general?

Yes, Sugo Di Pomodoro (Authentic Italian Tomato Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugo Di Pomodoro (Authentic Italian Tomato Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugo Di Pomodoro (Authentic Italian Tomato Sauce) Recipe

Name: Sugo Di Pomodoro (Authentic Italian Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 4 cloves garlic, halved; 2 (14 ounce) cans passata (crushed tomatoes); 1/4 cup fresh basil, torn in half; salt to taste

Sugo Di Pomodoro (Authentic Italian Tomato Sauce) – a delicious recipe with extra-virgin olive oil, onion, garlic, passata, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
1/4 cup fresh basil, torn in half
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Sugo Di Pomodoro (Authentic Italian Tomato Sauce)

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