How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Italian Chicken?

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive or vegetable oil, 1 lb. boneless, skinless chicken breast halves, cut into 2-inch cubes, 1/4 c. 1/4-inch strips sliced pepperoni (about 1 oz.), 2 cloves garlic, finely chopped, and more.

Is Herbed Italian Chicken suitable as meat & poultry?

Yes, Herbed Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Italian Chicken Recipe

Name: Herbed Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive or vegetable oil; 1 lb. boneless, skinless chicken breast halves, cut into 2-inch cubes; 1/4 c. 1/4-inch strips sliced pepperoni (about 1 oz.); 2 cloves garlic, finely chopped; 2 large bell peppers, cut into 1-inch squares; 1 medium onion, thinly sliced; 2 c. (1/4-inch) slices zucchini (about 2 medium); 1/4 c. dry red wine or water; 1 1/2 tsp. chopped fresh or 1/2 tsp. dried thyme leaves; 1 1/2 tsp. chopped fresh or 1/2 tsp. dried rosemary leaves; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. grated Parmesan cheese

Try this homemade Herbed Italian Chicken recipe the whole family will love. Made with olive, chicken, pepperoni and garlic. Easy step-by-step instructio…

This Herbed Italian Chicken relies on simple, everyday ingredients such as olive or vegetable oil, garlic, finely chopped, medium onion, thinly sliced and dry red wine or water. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Italian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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